Description
This grinder pasta salad brings all the bold flavors of your favorite Italian sub into one creamy, zesty bowl. Perfect for potlucks and meal prep.
Ingredients
- 8 ounces cavatappi or rotini pasta
- ½ cup mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1½ cups diced turkey breast
- ½ cup diced beef salami
- 4 ounces provolone cheese, cubed
- 1 small red onion, finely diced
- 1 cup cherry tomatoes, halved
- 1 cup shredded iceberg or romaine lettuce
- ¼ cup sliced banana peppers
- 2 tablespoons chopped fresh parsley
- Grated Parmesan cheese (for garnish)
- Crushed red pepper flakes (for garnish)
Instructions
- Cook pasta in salted water until al dente. Drain and rinse under cool water. Set aside.
- In a large mixing bowl, whisk together mayonnaise, olive oil, vinegar, Dijon mustard, Italian seasoning, garlic powder, salt, and black pepper until smooth.
- Add cooled pasta to the dressing and toss to coat evenly.
- Add turkey, salami, provolone, onion, tomatoes, lettuce, banana peppers, and parsley. Gently fold until all ingredients are coated in dressing.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Before serving, sprinkle Parmesan and a pinch of red pepper flakes for a little heat.
Notes
- For best texture, add lettuce just before serving to keep it crisp.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American