Description
Juicy grilled beef kabobs with caramelized pineapple and colorful vegetables in a sweet savory marinade.
Ingredients
- 1 1/2 pounds sirloin beef cut into 1 inch cubes
- 2 teaspoons black pepper
- 1 tablespoon salt
- 1 1/2 teaspoons brown sugar
- 2 tablespoons olive oil
- 1/4 teaspoon sesame oil
- 1 teaspoon red wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon whole grain mustard
- 1 large yellow onion cut into chunks
- 1 green bell pepper cut into chunks
- 1 red bell pepper cut into chunks
- 1 orange bell pepper cut into chunks
- 1 fresh pineapple cut into chunks
Instructions
- Combine beef with salt and black pepper in a large bowl.
- Add brown sugar, olive oil, sesame oil, red wine vinegar, soy sauce, and mustard. Toss until the beef is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
- Soak wooden skewers in water for 30 minutes if you are using them.
- Preheat your grill to medium high heat.
- Thread beef, onion, bell peppers, and pineapple onto skewers, alternating the ingredients.
- Place the kabobs on the grill and cook for 5 minutes.
- Turn the kabobs and cook another 5 to 7 minutes until the beef reaches your desired doneness.
- Make sure the beef reaches 145°F and rests for 3 minutes before you serve it.
- Remove the kabobs from the grill and serve them warm.
Notes
- Cut all ingredients into similar sized pieces for even cooking and better presentation.
- Prep Time: 20 min
- Cook Time: 12 min
- Category: Dinner
- Method: Grilling
- Cuisine: American