Description
A simple and satisfying casserole featuring tender green beans and potatoes, topped with melted Colby cheese.
Ingredients
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a small casserole dish.
- In the casserole dish, combine drained diced potatoes, drained green beans, shredded Colby cheese, and condensed cream of chicken soup. Stir until well combined.
- Cover the casserole dish and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes, or until bubbly and lightly browned.
- Serve hot.
Notes
- Ensure potatoes and green beans are well-drained to avoid a watery casserole.
- For a crispier topping, you can add breadcrumbs or crushed fried onions during the last 15 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American