Description
This Greek yogurt ranch veggie dip is creamy, flavorful, and light. It is a healthy homemade ranch dip perfect for vegetables and snacks.
Ingredients
- 1 and 1 half cups plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 half teaspoon garlic powder
- 1 half teaspoon onion powder
- 1 tablespoon lemon juice
- 1 quarter teaspoon fine sea salt
- 1 quarter teaspoon black pepper
Instructions
- Add the Greek yogurt and mayonnaise to a medium bowl.
- Whisk until smooth and fully combined.
- Add the dried dill, dried parsley, garlic powder, and onion powder.
- Add the lemon juice, salt, and black pepper.
- Stir until the dip is evenly mixed and creamy.
- Cover and refrigerate for 20 minutes to allow the flavors to develop.
- Stir once more before serving with fresh vegetables.
Notes
- This dip is cool, creamy, and packed with classic ranch flavor.
- It is quick to mix and works perfectly for everyday snacking or party platters.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American