Description
Bake ultra moist Greek yogurt banana bread with ripe bananas and simple ingredients. Soft, tender, and perfect for breakfast or snacks.
Ingredients
- 1 and one half cups all purpose flour
- 1 teaspoon baking soda
- 1 half teaspoon salt
- 1 teaspoon ground cinnamon
- 3 ripe bananas mashed
- 1 half cup granulated sugar
- 1 quarter cup brown sugar
- 1 half cup plain Greek yogurt
- 1 third cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a standard loaf pan.
- In a medium bowl whisk flour baking soda salt and cinnamon.
- In a large bowl mix mashed bananas granulated sugar brown sugar Greek yogurt oil eggs and vanilla until smooth.
- Add the dry ingredients into the wet mixture and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top evenly.
- Bake for 50 to 55 minutes until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes then transfer to a rack to cool completely before slicing.
Notes
- Use very ripe bananas with dark spots for the best natural sweetness and moisture.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Baking
- Method: Baking
- Cuisine: American