Description
A fresh Mediterranean salsa with feta, olives, and lemon, perfect for pita chips or grilled chicken.
Ingredients
- 2 medium Roma tomatoes diced
- 1/2 English cucumber diced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped Kalamata olives
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon extra virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a medium mixing bowl, combine diced tomatoes, cucumber, red onion, and chopped Kalamata olives.
- Add crumbled feta cheese and chopped parsley. Gently stir to combine.
- In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper until well blended.
- Pour the dressing over the tomato mixture and toss gently until evenly coated.
- Let the salsa rest at room temperature for 10 to 15 minutes to allow the flavors to meld.
- Serve with pita chips, spoon over grilled chicken, or use as a fresh topping for salads and grain bowls.
Notes
- Store in an airtight container in the refrigerator for up to 2 days.
- Stir before serving as the juices will naturally release.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dip
- Method: No Cook
- Cuisine: Mediterranean