Description
Crispy outside and tender inside golden potato and cheese fritters. This simple skillet recipe uses pantry ingredients for a quick and loved snack.
Ingredients
- 2 cups packed grated russet potatoes
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 third cup all-purpose flour
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 quarter teaspoon garlic powder
- 3 tablespoons olive oil for frying
Instructions
- Place the grated potatoes in a clean towel and squeeze out as much liquid as possible.
- Add the potatoes to a large bowl with cheddar cheese.
- Whisk the eggs in a small bowl and add to the potato mixture.
- Stir in the flour, salt, black pepper, and garlic powder until combined.
- Heat the olive oil in a large skillet over medium heat.
- Scoop about one quarter cup of mixture per fritter into the skillet and flatten slightly.
- Cook for 3 to 4 minutes per side until deeply golden and crisp.
- Transfer to a plate and repeat with remaining mixture.
Notes
- These fritters work well as a snack, side dish, or simple meatless meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Skillet Frying
- Cuisine: American