Description
A delightful cake combining the rich flavors of honey and the crunch of pistachios, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cardamom (optional)
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup plain Greek yogurt
- ⅓ cup honey
- 1 tsp vanilla extract
- ¾ cup finely chopped pistachios (plus extra for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pan.
- Mix the dry ingredients in a medium bowl.
- Cream the butter and sugar in a large mixing bowl.
- Incorporate the wet ingredients into the butter and sugar mixture.
- Combine the dry and wet mixtures gently.
- Bake the cake for 40-45 minutes.
- Prepare the glaze while the cake cools.
- Drizzle the glaze over the cooled cake and garnish with pistachios.
Notes
- Use room temperature ingredients for better mixing.
- Check oven temperature accuracy with a thermometer.
- Avoid opening the oven door frequently while baking.
- Let the cake cool completely before adding the glaze.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Golden Honey Pistachio Cake, dessert, baking, cake recipe