Description
Make this creamy, tangy garlic yogurt sauce quickly using simple ingredients. It is good for dipping, drizzling, or spreading.
Ingredients
- 1 cup plain Greek yogurt
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 quarter teaspoon salt
- 1 quarter teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- In a bowl add Greek yogurt, minced garlic, lemon juice, olive oil, salt, and black pepper.
- Stir until smooth and well combined.
- Taste and adjust seasoning if needed.
- Stir in chopped parsley.
- Chill for 10 minutes before serving for best flavor.
Notes
- Letting the sauce rest briefly helps mellow the garlic and improves overall flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: No Cook
- Cuisine: General