Description
A simple, flavorful side dish with crispy edges, tender centers, and a savory garlic cheese finish.
Ingredients
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 half teaspoon salt
- 1 half teaspoon black pepper
- 1 quarter teaspoon red pepper flakes
- 1 half cup grated parmesan cheese
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large bowl, toss broccoli with olive oil, garlic, salt, black pepper, and red pepper flakes until evenly coated.
- Spread the broccoli in a single layer on the baking sheet, making sure not to overcrowd the pan.
- Roast for 18 to 22 minutes, flipping halfway through, until the edges are crispy and the broccoli is tender.
- Remove from the oven and immediately sprinkle with grated parmesan cheese. Toss lightly so the cheese melts onto the hot broccoli.
- Serve warm.
Notes
- For extra crispiness, make sure the broccoli is completely dry before roasting and leave space between florets.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American