Description
Juicy beef, melted cheese, and garlic butter baked inside golden biscuit dough. These garlic parmesan cheeseburger bombs are fun, easy, and family-approved appetizers or snacks.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon soy sauce or Worcestershire-style sauce (no alcohol)
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- ¼ cup unsalted butter, melted
- 2 tablespoons finely minced garlic
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Heat a skillet over medium heat. Add the ground beef and cook 6–8 minutes until browned. Break the meat into small pieces. Drain excess fat.
- Stir in the salt, pepper, garlic powder, onion powder, and soy sauce. Mix in the shredded cheddar until melted and fully combined. Remove from heat and let it cool slightly.
- Roll out each biscuit on a lightly floured surface to about ¼ inch thick.
- Place 2 tablespoons of the beef mixture in the center of each biscuit round. Fold the edges up and pinch to seal. Place the bombs seam-side down on the baking sheet.
- Combine the melted butter and minced garlic. Brush this mixture over the tops of the dough balls.
- Sprinkle each bomb with grated Parmesan cheese. Bake for 12–15 minutes, or until golden brown and cooked through.
- Brush with any remaining garlic butter and top with fresh parsley. Serve warm.
Notes
- Try adding diced pickles or a small cube of cheddar in the center for extra cheeseburger flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American