Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple and healthy side dish that’s perfect for beginners.
Ingredients
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until vegetables are evenly coated.
- Spread the vegetable mixture in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and golden brown.
- Garnish with freshly chopped parsley before serving warm.
Notes
- For softer vegetables, you can cover the baking sheet for the first 15 minutes of roasting.
- Feel free to add other root vegetables like sweet potatoes or parsnips.
- This recipe pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean