Description
Experience the ultimate fudgy brownie cookies with perfectly crinkly tops and a soft, fudgy center. These cookies are a delightful blend of brownie and cookie textures, ready in just 20 minutes.
Ingredients
- 1/4 cup unsalted butter
- 4 ounces semi-sweet chocolate, chopped
- 2 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper.
- Melt butter and chocolate together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
- Beat eggs and sugar in a large bowl with an electric mixer on high speed for 3-5 minutes until light, pale, and airy.
- Gently mix the cooled chocolate mixture into the egg mixture until just combined.
- Add flour, salt, cocoa powder, and baking soda. Mix on low speed or by hand until just blended. The dough will be loose.
- Drop spoonfuls of dough onto prepared cookie sheets, leaving 2 inches between them.
- Bake for 10 minutes. Let cool on the sheets for 10 minutes before transferring to a wire rack to cool completely.
Notes
The step of beating eggs and sugar until very light and airy is key to achieving the crinkly tops. The dough will be more like a thick brownie batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American