Description
Make frosted lemonade at home in 5 minutes with creamy vanilla ice cream and fresh lemon flavor. Easy, refreshing drink the whole family will love.
Ingredients
- 1/3 cup fresh lemon juice
- 3 tablespoons cold water
- 1 tablespoon finely grated lemon zest
- 3 tablespoons granulated sugar
- 4 cups vanilla ice cream, slightly softened
Instructions
- Add lemon juice, cold water, lemon zest, and granulated sugar to a blender.
- Blend on low speed for 15 to 20 seconds until the sugar dissolves and the mixture looks smooth.
- Add the slightly softened vanilla ice cream to the blender.
- Blend on medium speed until thick, creamy, and no ice cream chunks remain, 20 to 30 seconds.
- Taste and adjust sweetness or lemon flavor by adding a teaspoon of sugar or a teaspoon of lemon juice at a time, blending briefly after each addition.
- Pour into four chilled glasses and serve immediately while thick and frosty.
Notes
- Dairy ingredients should be kept refrigerated.
- Enjoy the blended drink promptly for best food safety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American