Description
This fresh pico de gallo is bright, chunky, and full of flavor with tomatoes, onion, jalapeño, and lime. It is an easy salsa recipe.
Ingredients
- 3 cups ripe tomatoes finely diced
- 1 cup white onion finely diced
- ½ cup jalapeño peppers seeded and finely diced
- ½ cup fresh cilantro chopped
- ¼ cup green onions sliced
- 1 medium lime juiced
- 1 teaspoon garlic minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Add the diced tomatoes, onion, jalapeño, cilantro, and green onions to a large mixing bowl.
- Stir in the lime juice and minced garlic.
- Season with kosher salt and black pepper.
- Gently mix until all ingredients are evenly combined.
- Cover and refrigerate for at least 15 minutes to allow flavors to blend.
- Stir once more before serving and adjust seasoning if needed.
Notes
- Resting the pico de gallo allows excess moisture to release and flavors to balance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa/Dip
- Method: No Cook
- Cuisine: Mexican