Description
This bright and zesty cherry tomato salsa is bursting with fresh flavor—perfect for chips, tacos, or topping grilled chicken and fish.
Ingredients
- 3 cups cherry tomatoes, washed and stems removed
- 1 small sweet onion, roughly chopped
- 3 cloves garlic, peeled
- ¾ cup fresh cilantro leaves
- 1 lime, juiced
- ½ teaspoon salt, or to taste
- Optional: 1 jalapeño, seeded and chopped for spice
Instructions
- Add onion and garlic to a food processor and pulse until finely chopped.
- Add cherry tomatoes, cilantro, and jalapeño (if using). Pulse several times until the mixture reaches your desired salsa consistency.
- Transfer the mixture to a bowl. Stir in lime juice and salt.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for 30 minutes for a more developed flavor.
Notes
- For a chunkier salsa, chop ingredients by hand instead of using a food processor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa/Dip
- Method: Food Processor or Chopping
- Cuisine: Mexican / Tex-Mex