Description
These french toast waffles are golden, crisp, and fluffy with classic french toast flavor cooked in a waffle iron. Easy brunch favorite.
Ingredients
- 1 loaf challah bread sliced 1 inch thick
- 1 cup whole milk
- 6 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- Butter for serving
- Maple syrup for serving
Instructions
- Preheat the waffle iron according to the manufacturer instructions and lightly grease if needed.
- Whisk together the milk, eggs, cinnamon, vanilla extract, and sugar in a wide shallow bowl until smooth.
- Dip each slice of bread into the egg mixture, turning to coat and allowing it to soak briefly.
- Lift the bread and let excess custard drip off.
- Place the soaked bread onto the hot waffle iron and close the lid gently.
- Cook for 4 to 6 minutes until the waffle is golden brown and crisp.
- Remove and place on a wire rack to keep crisp while cooking remaining slices.
- Serve warm with butter and maple syrup.
Notes
- Day old bread absorbs the custard best and creates crisp edges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American