Description
Frank’s Red Hot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game nights. This crowd-pleasing dip is easy to make, even for beginners, bringing a fun and stress-free cooking experience to your kitchen. Its simple steps ensure a delicious outcome every time.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, and dressing until well blended.
- Stir in half of the shredded cheddar and mozzarella cheeses.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake for 20–25 minutes or until bubbly and heated through.
- Serve warm with tortilla chips, crackers, or celery sticks.
Notes
- For a milder dip, use less hot sauce.
- You can substitute sour cream for half of the cream cheese for a tangier flavor.
- Leftovers can be refrigerated and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American