Description
This baked yogurt is creamy, custard-like, and naturally sweetened. It is a healthy, high-protein breakfast or snack made with just 6 ingredients.
Ingredients
- 2 cups Greek yogurt (2% plain recommended)
- 4 large eggs
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1½ cups fresh berries, divided
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together yogurt, eggs, maple syrup, and vanilla until smooth.
- Add cornstarch and whisk again until fully combined.
- Fold in 1 cup of berries and gently mix.
- Pour the mixture into the prepared dish and scatter the remaining ½ cup berries on top.
- Bake 45 minutes or until the center is set and no longer jiggly.
- Cool almost completely before slicing into squares. Serve plain or with an extra drizzle of maple syrup if desired.
Notes
- Greek yogurt provides a high-protein base.
- Use maple syrup or honey for natural sweetening.
- The center should be set, not jiggly, when done baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American