Description
Fiesta Shrimp Rice Bowl is a quick, flavorful meal perfect for beginner cooks. This recipe features seasoned shrimp served over rice with fresh vegetables and a zesty dressing option.
Ingredients
- 2 tablespoons olive oil or avocado oil
- 2 tablespoons lime juice (about 1 large lime)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional for more spice)
- 2 tablespoons fresh chopped cilantro
- 1 lb raw shrimp, peeled and deveined
- 2 cups uncooked white rice (Minute Rice, quinoa, brown rice, or lettuce)
- 1/4 cup diced red onion
- 1/2 cup diced cherry tomatoes
- 1 jalapeno, sliced (optional)
- Fresh chopped cilantro
- 1 large avocado, sliced
- 1 (15-ounce) can fire roasted corn, drained
- To serve: creamy jalapeno ranch or cilantro ranch
Instructions
- In a medium bowl, combine olive oil, lime juice, spices, and cilantro. Pat shrimp dry and toss it in the marinade until fully coated. Cover and refrigerate for 15 minutes.
- While shrimp marinates, cook rice according to package directions. Add toppings of your choice to assemble the base of your bowl.
- Heat a large skillet over medium-high heat. When hot, add shrimp in a single layer (no need for extra oil). Cook 2-3 minutes per side until opaque and pink, forming a loose “C” shape.
- Remove shrimp from heat and toss with any sauce left in the pan.
- Add cooked shrimp to the rice bowl and top with more lime juice, fresh cilantro, and creamy cilantro ranch if desired.
Notes
- Meal Prep: Prepare recipe fully and divide into 4 containers. Serve cold for lunch or dinner.
- Creamy Cilantro Lime Jalapeno Dressing: Blend all ingredients in a food processor until smooth (dairy-free option).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American/Tex-Mex Inspired