Description
These zucchini bagels are soft, low carb, and easy to make with almond flour. A healthy homemade bagel perfect for breakfast or snacks.
Ingredients
- 2 cups shredded zucchini squeezed dry
- 1 1/2 cups almond flour
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons shredded cheese
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Grate zucchini and squeeze out as much moisture as possible using a clean towel.
- In a large bowl, combine zucchini, almond flour, eggs, baking powder, garlic powder, onion powder, salt, and pepper. Mix until a thick dough forms.
- Divide dough into 5 equal portions. Roll each into a ball, then shape into bagels by making a hole in the center and flattening slightly.
- Place on baking sheet and sprinkle with shredded cheese and sesame seeds.
- Bake for 25 to 30 minutes until golden brown and firm to the touch.
- Cool for 5 minutes before serving.
Notes
- Removing excess moisture from zucchini is key to achieving a firm bagel texture.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Breakfast
- Method: Baking
- Cuisine: American