Description
This easy strawberry ice cream is smooth, creamy, and bursting with fresh strawberry flavor. Made with simple ingredients and no eggs, it comes together quickly and churns into a rich frozen treat.
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl combine strawberries, sugar, and lemon juice. Mash lightly and let sit for 15 minutes until juicy.
- Blend the strawberry mixture until mostly smooth with a few small chunks remaining.
- Stir in heavy cream, milk, and vanilla extract until fully combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions until thick and creamy.
- Transfer to a freezer safe container and freeze for at least 3 to 4 hours until firm.
- Scoop and serve cold.
Notes
- For a softer texture, let the ice cream sit at room temperature for a few minutes before scooping.
- Store in the freezer for up to 2 weeks.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: Churning
- Cuisine: American