Description
Make fresh rice paper rolls with crisp veggies and light filling. These rolls are easy, healthy, and good for a refreshing meal or snack.
Ingredients
- 8 rice paper wrappers
- 1 cup cooked chicken fillets shredded
- 1 cup lettuce shredded
- 1 half cup carrots julienned
- 1 half cup cucumber julienned
- 1 quarter cup fresh herbs such as mint and cilantro
- 2 tablespoons soy sauce for dipping sauce
- 1 tablespoon honey for dipping sauce
- 1 tablespoon lemon juice for dipping sauce
- 1 teaspoon sesame oil for dipping sauce
Instructions
- Fill a shallow dish with warm water.
- Dip one rice paper wrapper into the water for a few seconds until softened.
- Place the wrapper on a clean surface.
- Add lettuce, chicken, carrots, cucumber, and herbs in the center.
- Fold the sides over the filling, then roll tightly to seal.
- Repeat with remaining wrappers and filling.
- In a small bowl, mix soy sauce, honey, lemon juice, and sesame oil.
- Serve the rolls with dipping sauce.
Notes
- Do not soak the rice paper too long as it can become too soft and tear easily.
- Serve fresh for the best texture.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Asian