Description
Make smooth restaurant style salsa at home in minutes with fresh tomatoes, garlic, and lime. Perfect for dipping chips or topping tacos.
Ingredients
- 1 can whole peeled tomatoes 28 ounces drained slightly
- 1 can diced tomatoes with green chiles 10 ounces
- 1 quarter cup white onion chopped
- 1 clove garlic
- 1 jalapeno seeded
- 2 tablespoons fresh lime juice
- 1 half teaspoon salt
- 1 quarter teaspoon ground cumin
- 1 small handful fresh cilantro
Instructions
- Add the whole peeled tomatoes and diced tomatoes with green chiles to a blender.
- Add onion garlic jalapeno lime juice salt cumin and cilantro.
- Blend on high for 20 to 30 seconds until smooth but still slightly textured.
- Taste and adjust salt or lime juice if needed.
- Chill in the refrigerator for at least 30 minutes to let the flavors blend.
- Serve cold with tortilla chips or as a topping for tacos and bowls.
Notes
- Chill the salsa before serving to allow the ingredients to fully develop flavor.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican