Description
This easy one-pan balsamic chicken combines juicy chicken, melted mozzarella, and roasted tomatoes in a tangy balsamic glaze for a weeknight hit. It is a complete meal made in one skillet.
Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 pounds boneless, skinless chicken breasts, pounded to even thickness
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces grape tomatoes, halved
- 8 ounces fresh mozzarella pearls or ciliegine, halved if larger
- 2 tablespoons chopped fresh basil
Instructions
- Preheat the oven to 400°F.
- Whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper in a small bowl until smooth. This is your balsamic glaze.
- Toss tomatoes, mozzarella, and basil with a pinch of salt in another bowl and set aside.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper.
- Sear chicken for 2 minutes per side until lightly golden.
- Pour the balsamic mixture into the skillet, scraping up any browned bits. Simmer for 1 minute.
- Spoon the tomato mozzarella mixture over the chicken.
- Transfer the skillet to the oven and bake uncovered for 18–22 minutes, or until the chicken reaches an internal temperature of 165°F.
- Remove from the oven and let rest for 5 minutes before serving. Spoon pan sauce over each piece.
Notes
- Use fresh mozzarella and ripe grape tomatoes for the best flavor.
- Serve with rice, mashed potatoes, or crusty bread to soak up the balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan, Bake, Sear
- Cuisine: American