Description
This easy Italian pasta salad contains crisp vegetables, tangy dressing, and strong flavor. It is ready in 25 minutes and suits meal prep or gatherings.
Ingredients
- 8 ounces short pasta such as rotini or penne
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely diced
- 1 cup bell pepper, diced
- 1/2 cup black olives, sliced
- 1/2 cup Italian dressing
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley or basil, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions, about 8 to 10 minutes.
- Drain the pasta and rinse under cold water until completely cooled. Set aside to drain well.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, bell pepper, and black olives. Toss gently to mix.
- In a small bowl, whisk together the Italian dressing, garlic powder, salt, and black pepper until smooth.
- Pour the dressing over the pasta mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Before serving, toss again and garnish with fresh herbs if desired. Serve chilled.
Notes
- Chilling the salad enhances flavor and texture.
- Keep vegetables crisp by cooling pasta fully before mixing.
- Store leftovers in an airtight container for up to 3 days and avoid freezing.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Side Dish
- Method: No-Bake
- Cuisine: Italian