Description
Creamy homemade sausage gravy made in one skillet with simple ingredients. Classic comfort breakfast ready in minutes.
Ingredients
- 1 pound ground turkey breakfast sausage
- ¼ cup all purpose flour
- 2½ cups whole milk
- ⅛ teaspoon crushed red pepper optional
- Salt to taste
- Black pepper to taste
Instructions
- Place the turkey sausage in a large skillet over medium heat.
- Cook, breaking it up with a spoon, until fully cooked and no longer pink, about 8 to 10 minutes.
- Sprinkle the flour evenly over the sausage and stir constantly for 1 minute until the flour is fully absorbed.
- Slowly pour in the milk while stirring continuously to prevent lumps.
- Add the crushed red pepper if using.
- Continue cooking, stirring frequently, until the gravy thickens to your desired consistency, about 3 to 5 minutes.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- If the gravy thickens too much as it sits, stir in a splash of milk when reheating.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American