Description
Easy homemade Salisbury steak with rich mushroom gravy. A comforting 30 minute dinner perfect for family meals.
Ingredients
- 1 1/2 pounds lean ground beef
- 1/3 cup plain breadcrumbs
- 1 large egg, lightly beaten
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 3/4 cups low sodium beef broth
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 8 ounces cremini mushrooms, sliced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Dijon mustard, oregano, salt, and black pepper. Mix gently until just combined.
- Divide the mixture into 4 equal portions and shape into oval patties about 3/4 inch thick.
- Heat olive oil in a large skillet over medium high heat. Add the patties and cook for 3 to 4 minutes per side until nicely browned. Transfer to a plate.
- Reduce heat to medium. In the same skillet, melt butter. Whisk in flour and cook for 1 minute until lightly golden.
- Slowly whisk in beef broth until smooth. Stir in ketchup, Worcestershire sauce, onion powder, salt, and black pepper.
- Add sliced mushrooms and simmer for 5 to 7 minutes until the gravy thickens and mushrooms are tender.
- Return the patties to the skillet, nestling them into the gravy. Cover and simmer for 8 to 10 minutes until the patties reach an internal temperature of 160 degrees F.
- Spoon gravy over the patties and serve warm.
Notes
- Cook ground beef to an internal temperature of 160 degrees F as measured with a meat thermometer to ensure it is safe to eat.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American