Description
This easy ground turkey and peppers recipe is a high protein one pan dinner made with simple ingredients and ready in about 30 minutes.
Ingredients
- 1 pound ground turkey
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon smoked chili powder
- 2 tablespoons olive oil
- 1 medium yellow onion chopped
- 1 large red bell pepper chopped
- 1 large yellow bell pepper chopped
- 3 cloves garlic minced
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium high heat. Add onion and bell peppers and cook for 3 to 4 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Push vegetables to one side of the skillet. Add ground turkey to the empty side and season with salt, black pepper, and smoked chili powder.
- Cook turkey undisturbed for 3 to 4 minutes until browned, then break into crumbles and continue cooking for another 4 to 5 minutes.
- Stir turkey together with the vegetables and cook until turkey is fully cooked.
- Remove from heat and stir in chopped parsley.
Notes
- Ground turkey is safe to eat when it reaches an internal temperature of 160°F.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pan Skillet
- Cuisine: American