Description
Learn how to make easy focaccia bread at home with this simple recipe. Perfect for beginners, this focaccia is soft, chewy, and flavorful, making it a delightful addition to any meal. We believe cooking should be fun, simple, and stress-free, with recipes designed for beginners to follow confidently. Imagine the aroma of freshly baked bread filling your kitchen, a warm, inviting scent that promises deliciousness. This focaccia bread recipe is your gateway to creating that comforting experience. It’s straightforward, requiring minimal fuss, allowing you to enjoy the process and the fantastic results. Get ready to impress yourself and your loved ones with this homemade Italian bread.
Ingredients
- 4 cups (500g) bread flour or all-purpose flour
- 2 ¼ teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 ¾ cups (415ml) warm water
- ¼ cup (60ml) extra virgin olive oil, plus extra for drizzling
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
- In a large bowl, combine flour, salt, and yeast. Add warm water and olive oil. Mix until a shaggy dough forms. Knead for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for 1-2 hours, or until doubled in size.
- Grease a baking sheet with olive oil. Gently stretch dough to fit the pan. Use fingertips to create dimples all over the surface.
- Cover dough and let rise again for about 30 minutes.
- Preheat oven to 425°F (220°C). Drizzle focaccia generously with olive oil, sprinkle with sea salt and rosemary. Bake for 20-25 minutes until golden brown.
Notes
- Ensure water is warm, not hot, to activate yeast properly.
- Kneading develops gluten for a better texture.
- Allowing sufficient rising time is crucial for fluffy focaccia.
- Dimpling helps the olive oil and seasonings penetrate the dough.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian