Description
This easy crab rangoon is crispy, creamy, and filled with savory crab and cream cheese. Make this classic crab rangoon recipe at home for appetizers or party snacks.
Ingredients
- 8 ounces cream cheese softened
- 6 ounces crab meat drained and finely chopped
- 2 green onions finely sliced
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 24 wonton wrappers
- 1 large egg beaten
- Vegetable oil for frying
Instructions
- Mix the cream cheese, crab meat, green onions, garlic powder, salt, and black pepper in a medium bowl until smooth.
- Lay the wonton wrappers flat on a clean surface. Put about 1 teaspoon of filling in the center of each wrapper.
- Brush the edges of the wrapper lightly with beaten egg.
- Fold the wrapper diagonally to form a triangle, pressing firmly to seal, or bring all four corners together and pinch to seal.
- Heat 2 to 3 inches of vegetable oil in a deep skillet or saucepan to 350°F.
- Fry the wontons in batches for 2 to 3 minutes, turning occasionally, until golden brown and crisp.
- Remove with a slotted spoon and place on a paper towel lined plate to drain.
- Serve warm.
Notes
- Keep unused wonton wrappers covered with a damp towel so they do not dry out while assembling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American