Description
Spicy buffalo chicken flatbread featuring melty mozzarella and creamy dressing. This recipe serves well as a quick dinner or an appetizer.
Ingredients
- 2 large flatbreads or naan breads
- 2 teaspoons light olive oil
- 0.5 cup buffalo-style wing sauce
- 0.75 pound cooked chicken breast diced into 0.5-inch pieces
- 1 cup shredded mozzarella cheese
- 0.33 cup blue cheese dressing
- 3 green onions thinly sliced
Instructions
- Heat your oven to 425°F. Line a large baking sheet with parchment paper.
- Place the flatbreads on the baking sheet. Lightly brush the edges with olive oil.
- Bake for 5 minutes until the flatbreads are warmed and just starting to crisp.
- Take the flatbreads out of the oven. Spread the buffalo sauce evenly over them.
- Scatter the diced chicken evenly on top. Sprinkle with mozzarella cheese.
- Drizzle blue cheese dressing lightly over the surface.
- Put the flatbreads back in the oven. Bake for 12 to 14 minutes until the cheese melts and the edges turn golden.
- For more browning, broil on high for 1 to 2 minutes. Watch it closely.
- Remove from the oven. Top with sliced green onions before you slice and serve.
Notes
- Pre-baking the flatbread stops a soggy crust and makes the edges crisp.
- Make sure the chicken reaches an internal temperature of 165°F before assembling the flatbreads.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main Dish/Appetizer
- Method: Baking
- Cuisine: American