Description
Easy, portable, and kid-friendly Sausage Egg and Cheese Breakfast Roll-Ups. Scrambled eggs, savory sausage, and melted cheese wrapped in soft tortillas for a quick morning meal.
Ingredients
- 8 ounces ground turkey sausage
- 8 large eggs
- ¼ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon unsalted butter
- 6 large flour tortillas, 10-inch size
- 1½ cups shredded cheddar cheese
- ½ cup diced red bell pepper
- 2 tablespoons green onions, sliced
Instructions
- Heat a large nonstick skillet over medium heat. Add turkey sausage and cook for 6 to 8 minutes, breaking it into small crumbles until browned and cooked through to 165°F. Transfer sausage to a plate and wipe skillet clean.
- Crack eggs into a medium bowl, add milk, salt, and black pepper, then whisk until well combined and slightly frothy.
- Melt butter in the same skillet over medium-low heat. Pour in egg mixture and let sit for 30 seconds without stirring.
- Gently push eggs from the edges toward the center with a spatula, tilting the pan to let uncooked egg flow to the edges. Continue cooking for 3 to 4 minutes until eggs are just set but still slightly moist.
- Lay tortillas on a clean work surface. Divide scrambled eggs evenly down the center of each tortilla, leaving 2 inches clear at the top and bottom.
- Top eggs with cooked sausage, shredded cheese, bell pepper, and green onions, distributing evenly among all six tortillas.
- Fold the bottom edge of each tortilla up over the filling, fold in both sides, then roll tightly from bottom to top to seal.
- Wipe skillet clean and return to medium heat. Place roll-ups seam-side down and cook for 1 to 2 minutes per side until golden brown and cheese melts. Ground turkey sausage must reach 165°F internally to ensure food safety.
Notes
- These roll-ups are great for meal prep.
- Freeze extra roll-ups for an even faster breakfast option.
- Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet cooking and Rolling
- Cuisine: American