Description
This blueberry cottage cheese breakfast bake is soft, naturally sweet, and packed with protein. A simple make-ahead breakfast perfect for busy mornings.
Ingredients
- 1 1/2 cups cottage cheese
- 4 large eggs
- 1 cup old-fashioned oats
- 1 ripe banana
- 1/3 cup maple syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat oven to 350°F and lightly grease an 8×8-inch baking dish.
- Add cottage cheese, eggs, oats, banana, maple syrup, milk, vanilla extract, baking soda, and salt to a blender.
- Blend until completely smooth and the mixture looks thick and creamy.
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle blueberries evenly across the top.
- Bake for 45 to 50 minutes until the top is golden, the center is set, and a toothpick inserted comes out clean.
- Allow the bake to cool for at least 10 minutes before slicing into squares.
- Serve warm or chilled.
Notes
- Use a ripe banana for natural sweetness.
- Allow the bake to rest before slicing so it firms up properly.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Breakfast
- Method: Baking
- Cuisine: American