Description
Light and creamy blackberry fool made with fresh berries and whipped cream. This easy no-bake dessert is elegant, quick, and refreshing.
Ingredients
- Blackberry compote: 2 cups fresh blackberries
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- Cream: 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- Finish: Fresh blackberries for garnish
Instructions
- Add blackberries, granulated sugar, and lemon juice to a small saucepan over medium heat.
- Cook for 8 to 10 minutes, stirring occasionally, until berries break down and the mixture becomes syrupy.
- Remove from heat and cool completely. Mash lightly with a fork, keeping some texture.
- In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold about two-thirds of the cooled blackberry mixture into the whipped cream, creating light streaks.
- Spoon the mixture into serving glasses.
- Top each serving with a small spoonful of the remaining blackberry mixture.
- Garnish with fresh blackberries and chill for at least 30 minutes before serving.
Notes
- Folding gently keeps the dessert light and airy with beautiful berry swirls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American