Description
Juicy, savory baked tomatoes with a golden cheesy topping, perfect as a quick side dish.
Ingredients
- 4 large ripe tomatoes
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon chopped fresh parsley
- 1 tablespoon plain breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F.
- Slice the tomatoes in half crosswise and place them cut side up in a lightly greased baking dish.
- Drizzle the tomatoes with olive oil.
- Sprinkle the tomatoes evenly with salt, black pepper, garlic powder, and Italian seasoning.
- Top each tomato half with mozzarella cheese and Parmesan cheese.
- Sprinkle breadcrumbs evenly over the tops for a lightly crisp finish.
- Bake for 18 to 22 minutes until the tomatoes are tender and the cheese is melted and lightly golden.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- Choose firm ripe tomatoes so they hold their shape while baking.
- Prep Time: 10 min
- Cook Time: 22 min
- Category: Side Dish
- Method: Baking
- Cuisine: American