Description
This creamy dill pickle dip is tangy, savory, and perfect for parties. It uses simple ingredients and is ready fast.
Ingredients
- 1 cup cream cheese softened
- 1 half cup sour cream
- 1 half cup finely chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 half teaspoon black pepper
- 1 half cup shredded cheddar cheese
Instructions
- In a medium bowl, add softened cream cheese and sour cream. Mix until smooth and creamy.
- Stir in chopped dill pickles and pickle juice until evenly combined.
- Add fresh dill, garlic powder, onion powder, and black pepper. Mix well.
- Fold in shredded cheddar cheese.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to let flavors blend.
- Serve chilled with chips, crackers, or fresh vegetables.
Notes
- For the best flavor, use crisp dill pickles and chill the dip before serving to enhance the tangy taste.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Mixing
- Cuisine: American