Description
Dill pickle beef jerky marinated in tangy pickle brine with garlic and dill. A bold, protein packed homemade snack.
Ingredients
- 2 pounds lean beef top round or sirloin tip
- 1 1/4 cups dill pickle juice
- 2 tablespoons low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons finely chopped fresh dill
Instructions
- Place the beef in the freezer for 45 to 60 minutes until firm but not frozen solid. Slice into 1/8 to 1/4 inch thick strips against the grain for more tender jerky.
- In a large bowl, whisk together pickle juice, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, red pepper flakes, and fresh dill.
- Add the beef strips to the marinade and toss to coat evenly. Cover and refrigerate for 12 to 18 hours, stirring once or twice to ensure even flavor.
- Remove the beef from the marinade and discard the liquid. Pat each strip thoroughly dry with paper towels to remove excess moisture.
- Arrange the strips in a single layer on dehydrator trays or on wire racks set over baking sheets. Make sure the pieces do not overlap.
- If using a dehydrator, dry at 160 degrees F for 4 to 6 hours until the jerky is firm, dry on the outside, and bends without breaking.
- If using an oven, set to 170 degrees F or the lowest setting available. Place racks in the oven and prop the door open slightly to allow moisture to escape. Dry for 4 to 6 hours, checking after 4 hours for doneness.
- Allow the jerky to cool completely before storing in airtight containers.
- Heat the beef strips to an internal temperature of 160 degrees F during the drying process to ensure they are safe to eat.
Notes
- For food safety, heat the beef strips to an internal temperature of 160 degrees F during the drying process to ensure they are safe to eat.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Snack
- Method: Dehydrating
- Cuisine: American