Description
This Cucumber Strawberry Salad is a simple and refreshing dish perfect for any occasion. It combines crisp cucumber with sweet strawberries and a light balsamic vinaigrette, making it a delightful summer salad.
Ingredients
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash cucumber and slice into thin 1/8-inch rounds.
- Wash, dry, hull, and slice strawberries into 1/4-inch slices.
- Combine cucumber and strawberries in a mixing bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, and honey until smooth.
- Season the dressing with salt and black pepper; whisk again.
- Pour the dressing over the cucumber and strawberry slices; gently toss to coat.
- Rinse and dry mint leaves, then stack and slice into thin chiffonade ribbons.
- Add mint to the salad and toss gently to distribute.
- Taste and adjust seasoning if needed.
- Let the salad rest for 5–10 minutes before serving to let flavors meld. Serve immediately or refrigerate and enjoy within a few hours for best texture.
Notes
- For best results, use fresh, high-quality ingredients.
- Adjust the amount of honey to your preferred sweetness.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American