Description
A refreshing and crisp salad featuring julienned cucumber and carrots tossed in a spicy, savory dressing with sesame seeds. This quick recipe is perfect for beginners.
Ingredients
- 1 large cucumber
- 2 large carrots
- 1 tbsp sesame seeds
- 1 clove garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp gochugaru (Korean red chili flakes)
- 1 tsp soy sauce
- ½ tsp sugar (or substitute with maple syrup or agave)
Instructions
- Wash and dry the cucumber and carrots. Julienne both vegetables into thin strips using a sharp knife or a julienne peeler. Place the strips in a large mixing bowl.
- In a small bowl, whisk together the olive oil, lemon juice, gochugaru, soy sauce, and sugar until fully combined.
- Pour the dressing over the julienned cucumbers and carrots. Add the minced garlic and chopped parsley. Toss everything until the vegetables are evenly coated.
- Sprinkle the sesame seeds over the salad and give it a final toss. Serve immediately for a crisp texture, or let it sit for 10–15 minutes for flavors to meld.
Notes
- This salad combines crisp cucumbers, crunchy carrots, and a spicy-savory dressing.
- It pairs well with grilled dishes or serves as a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Asian Inspired