Description
A hearty and flavorful soup that captures the essence of stuffed peppers without the fuss. Perfect for a comforting meal.
Ingredients
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 medium bell peppers, diced
- 1 cup uncooked rice
- 28 oz can diced tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, fresh herbs
Instructions
- In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
- Transfer the beef mixture to your crock pot. Add chopped bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, stir well and enjoy hot, garnished with cheese, sour cream, or fresh herbs.
Notes
- This soup stores well. Cool before transferring to an airtight container.
- Keeps fresh in the refrigerator for up to 4 days or frozen for up to 3 months.
- When reheating, add a splash of broth or water if it becomes thick.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: American