Description
These crispy sea salt chopped potatoes are golden, crunchy, and perfectly seasoned. This easy dish works as a crowd-pleasing side for any spring dinner.
Ingredients
- 2 lbs mixed potatoes (red, yellow, or baby potatoes), chopped into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon sea salt, plus more for finishing
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Wash and dry the potatoes well. Cut them into even 1-inch chunks.
- In a large bowl, toss the potatoes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until they are completely coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure there is space between each piece.
- Roast for 25 to 30 minutes. Flip the potatoes halfway through cooking until they turn golden brown and crispy.
- Sprinkle an extra pinch of flaky sea salt over the potatoes immediately after removing them from the oven. Garnish with parsley if you like.
- Serve the potatoes hot alongside roasted meats, grilled fish, or vegetable mains.
Notes
- For extra crispiness, soak the chopped potatoes in cold water for 15 minutes before roasting. Be certain to pat them completely dry afterward.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American