Description
Make crispy salmon bites in the air fryer in minutes. Golden, flavorful, and perfect for a quick healthy meal or snack.
Ingredients
- 1 pound salmon fillets skin removed cut into bite size pieces
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 teaspoon paprika
- 1 half teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
Instructions
- Preheat the air fryer to 400°F.
- Pat the salmon pieces dry and place in a bowl.
- Add salt pepper paprika garlic powder olive oil and lemon juice and toss to coat evenly.
- Arrange the salmon bites in a single layer in the air fryer basket.
- Cook for 8 to 10 minutes until crispy on the outside and the internal temperature reaches 145°F.
- Sprinkle chopped parsley over the top and serve immediately.
Notes
- Do not overcrowd the air fryer basket to ensure even crisping.
- Cook salmon to an internal temperature of 145°F for safe consumption.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Air Frying
- Cuisine: American