Description
These roasted green beans are perfectly crisp, lightly caramelized, and full of flavor. A quick, healthy side dish ready in about 20 minutes.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 ½ tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 teaspoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Pat green beans dry with a towel. Place them on the baking sheet and drizzle with olive oil.
- Sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss well to coat evenly.
- Spread beans into a single layer. Roast for 15 to 20 minutes, shaking the pan halfway through, until beans are tender and lightly blistered.
- Remove from oven, drizzle with lemon juice, and sprinkle with lemon zest. Toss lightly and serve immediately.
Notes
- For extra flavor, sprinkle with grated parmesan or toasted almonds before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American