Description
Irresistible Crispy Parmesan Zucchini Chips, a healthy and crunchy alternative to potato chips that your family will love.
Ingredients
- Olive oil spray
- 2 medium zucchini (about 1 pound)
- ¾ teaspoon kosher salt, divided
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup grated parmesan
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper and spray with olive oil.
- Slice the zucchini into very thin ⅛-inch rounds.
- Sprinkle the slices with ½ teaspoon of salt and let them sit in a colander for 30 minutes to remove excess water. Rinse and pat them dry with paper towels.
- Arrange the zucchini slices in a single layer on the prepared baking sheet, spray with olive oil, and bake for 15 minutes.
- Remove from oven and sprinkle with the remaining salt, pepper, garlic powder, and parmesan cheese.
- Return to the oven for another 15-20 minutes, until golden brown and crispy.
Notes
- Letting the zucchini sit in a colander with salt helps remove excess moisture for crispier chips.
- Pat the zucchini slices very dry after rinsing to ensure crispiness.
- Prep Time: 30 minutes
- Cook Time: 30-35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American