Description
These crispy Parmesan roasted Brussels sprouts are golden, cheesy, and full of flavor. They make a perfect easy side dish for dinner or any occasion.
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Trim Brussels sprouts by cutting off the stem ends and removing any tough outer leaves. Slice each sprout in half lengthwise.
- Place halved Brussels sprouts in a large bowl. Add olive oil and toss to coat evenly.
- Sprinkle in garlic powder, onion powder, salt, and black pepper. Toss again to coat well.
- In a small bowl, stir together Parmesan cheese and panko breadcrumbs.
- Add the Parmesan mixture to the sprouts and toss gently so it sticks to the surfaces.
- Arrange Brussels sprouts cut-side down on the prepared sheet in a single layer.
- Roast for 20 to 25 minutes until golden and crispy on the edges.
- Check during the final 5 minutes to avoid over-browning, tossing lightly if needed.
- Remove from the oven and sprinkle with chopped parsley. Serve hot and enjoy.
Notes
- These sprouts should have tender centers and crunchy edges.
- Panko breadcrumbs contribute extra crispiness.
- Arrange sprouts cut-side down for best browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American