Description
Enjoy perfectly crispy sweet potato fries made in your oven with simple ingredients. This recipe delivers a delicious and healthier alternative to traditional fried fries.
Ingredients
- 2 medium sweet potatoes peeled (optional) and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional for extra flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 tablespoon cornstarch for extra crispiness
Instructions
- Preheat your oven to 425°F (220°C). Place a baking sheet inside the oven while it heats to get it nice and hot.
- Peel the sweet potatoes (optional) and cut them into 1/4 inch thick fries. Try to make them as uniform as possible to ensure they cook evenly.
- Place the cut sweet potato fries in a bowl of cold water for 30 minutes. This step removes excess starch, which is key to getting crispy fries.
- After soaking, drain and pat the fries dry with a paper towel to remove moisture. In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and black pepper. If using cornstarch for extra crispiness, sprinkle it in now and toss everything together.
- Carefully remove the hot baking sheet from the oven. Spread the fries in a single layer on the sheet, ensuring they aren’t overcrowded. Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- Once the fries are crisp and golden, remove them from the oven and let them cool for a few minutes before serving.
Notes
- Soaking the sweet potatoes in cold water removes excess starch, which helps create crispier fries.
- Patting the fries completely dry after soaking is crucial for crispiness.
- Ensure the baking sheet is hot before adding the fries for a crispier exterior.
- Do not overcrowd the baking sheet; spread the fries in a single layer for even cooking.
- Flipping the fries halfway through baking ensures they cook evenly on all sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American