Description
Golden, crispy baked parmesan potato rounds seasoned with fresh herbs. This is a quick and flavorful side dish that pairs well with any meal.
Ingredients
- 6 medium Yukon Gold or russet potatoes, peeled and sliced into ¼-inch rounds
- 1 tablespoon all-purpose flour
- ⅓ cup freshly grated parmesan cheese
- 2 tablespoons finely chopped parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Place potato slices in a bowl of cold water and let soak for 20 minutes to remove excess starch. Drain and pat completely dry with a clean towel.
- In a shallow dish, combine flour, parmesan cheese, parsley, salt, and pepper. Mix well.
- Brush one side of each potato round with olive oil, then press it into the parmesan mixture.
- Place on the prepared baking sheet, coated side down.
- Brush the tops lightly with remaining olive oil and sprinkle with extra parmesan mixture.
- Roast for 25 minutes until golden and crisp.
- For an extra-crispy finish, broil for 2 to 3 minutes, watching closely to avoid burning.
- Sprinkle with extra parsley and a pinch of salt before serving warm.
Notes
- For more flavor, add ½ teaspoon garlic powder or a pinch of smoked paprika to the parmesan mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American