Description
These chicken thighs have crispy skin and juicy meat. They cook fast in the air fryer for a simple weeknight meal.
Ingredients
- 6 bone in skin on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 half teaspoon onion powder
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit for 3 to 5 minutes.
- Pat the chicken thighs dry with paper towels to help the skin crisp.
- Rub the chicken with olive oil, then season evenly with salt, black pepper, garlic powder, paprika, and onion powder.
- Place the chicken thighs skin side down in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip and cook an additional 10 to 12 minutes until the skin is crispy and the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 5 minutes before serving.
Notes
- Avoid overcrowding the air fryer basket to ensure even crisping. Cook in batches if needed.
- Prep Time: 10 min
- Cook Time: 22 min
- Category: Dinner
- Method: Air Frying
- Cuisine: American