Description
This Creamy Tuscan Chicken Pasta recipe is an easy and delicious one-pan meal. It features tender chicken, pasta, and vibrant vegetables in a rich, creamy sauce. Perfect for a weeknight dinner, this dish is simple enough for beginners but impressive enough for guests.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup fresh spinach leaves
- 1/2 cup sun-dried tomatoes in oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, cooking each side for about 6–7 minutes until golden brown and cooked through. Remove from skillet and slice into strips.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant. Add sun-dried tomatoes and cook for another minute before pouring in heavy cream.
- Stir in Parmesan cheese until melted, then add spinach leaves until wilted.
- Toss in cooked penne pasta along with sliced chicken, mixing well until everything is coated with the creamy sauce.
Notes
- Ensure chicken is cooked through before slicing.
- Adjust seasoning to your preference.
- For a richer sauce, use full-fat heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American